We have taken a summer break from Cooking Club, so I thought I’d increase my salad repertoire with this new cookbook from Food52. One of my all time favorite cookbooks is Raising the Salad Bar, so I thought another salad cookbook would just add to my love of making salads over the summer. Boy was I right! This cookbook is fantastic! If you like salads, this one has something for everyone.

Food52 Mighty Salads 

By the Editors of Food52, Amanda Hesser, & Merrill Stubbs
Photos by Rocky Luten, James Ransom, Bobbi Lin, and Mark Weinberg

 

FIRST IMPRESSIONS

• Photos are great.
• The recipes seem easy, manageable, and tasty.
• There are “Genius Tips” throughout the book that are super helpful.

 

RECIPES TRIED

I have made a few salads so far, and all have been amazing. The

• Shaved Brussels Sprouts, Endive & Apple Salad
• Toasted Farro & Asparagus Salad
• Spring Vegetable Panzanella
• Lemony Greek Pasta Salad

 

OTHER REVIEWS

• Refinery 29
• Good Reads