
Cooking Club visits The Pantry
The gals in my cooking club decided to sign us all up for a cooking class at the Pantry at Delancey last weekend. The classes at the Pantry are so amazing I didn’t even ask my friend what we were cooking…that is how much I trust this place. I knew whatever it was, it would be magnificent. And I was right! What was on the menu you ask? The Falafel Stand.
- Pita bread
- Falafel with Israeli Salad
- Sabich with 5-hour eggs
- Amba (Green Mango Sauce)
- Hamutzim (Pickled Vegetables)
- Hummus
- Tahini Sauce
Along with our instructor Ari, and two volunteers…we had the place to ourselves. Such a treat! If you are a Seattle local and you haven’t checked The Pantry out…you must!
The Pantry at Delancey
Pita Bread
Falafel
Hummus
Toppings
Sabich
Time to eat!