The gals in my cooking club decided to sign us all up for a cooking class at the Pantry at Delancey last weekend. The classes at the Pantry are so amazing I didn’t even ask my friend what we were cooking…that is how much I trust this place. I knew whatever it was, it would be magnificent. And I was right! What was on the menu you ask? The Falafel Stand.

• Pita bread
• Falafel with Israeli Salad
• Sabich with 5-hour eggs
• Amba (Green Mango Sauce)
• Hamutzim (Pickled Vegetables)
• Hummus
• Tahini Sauce

Along with our instructor Ari, and two volunteers…we had the place to ourselves. Such a treat! If you are a Seattle local and you haven’t checked The Pantry out…you must!

The Pantry at Delancey

Pita Bread

Falafel

Hummus

Toppings

Sabich

Time to eat!