Knowledge is knowing a tomato is a fruit. Wisdom is not putting it into a fruit salad.

Food52 Mighty Salads – Cookbook Review

We have taken a summer break from Cooking Club, so I thought I’d increase my salad repertoire with this new cookbook from Food52. One of my all time favorite cookbooks is Raising the Salad Bar, so I thought another salad cookbook would just add to my love of making salads over the summer. Boy was I right! This cookbook is fantastic! If you like salads, this one has something for everyone.

Food52 Mighty Salads 

By the Editors of Food52, Amanda Hesser, & Merrill Stubbs
Photos by Rocky Luten, James Ransom, Bobbi Lin, and Mark Weinberg

 

FIRST IMPRESSIONS

  • Photos are great.
  • The recipes seem easy, manageable, and tasty.
  • There are “Genius Tips” throughout the book that are super helpful.

 

RECIPES TRIED

I have made a few salads so far, and all have been amazing. The

  • Shaved Brussels Sprouts, Endive & Apple Salad
  • Toasted Farro & Asparagus Salad
  • Spring Vegetable Panzanella
  • Lemony Greek Pasta Salad

 

OTHER REVIEWS

 

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